Baked Mac & Cheese

Baked Mac & Cheese

Ingredients:

½ cup butter

3 cups milk

8 oz. Velveeta

3 cups shredded cheddar

16 oz. elbow macaroni

grated parmesan 

Directions: Preheat the oven to 400 degrees. Cook the elbow macaroni in boiling water according to the directions on the box. For the best results, cook the noodles until they are al dente; make sure they are not completely cooked through because they will continue to cook. Strain the noodles and set aside. Combine the butter, milk, Velveeta, and cheddar in a large sauce pan. While constantly stirring, melt the cheese sauce over medium heat until fully combined. Remove the mixture from heat and stir in the noodles. Spread the mac & cheese in a greased casserole dish. Sprinkle the grated parmesan over the top. Bake for 20-25 minutes, or until bubbly and golden brown.