Cream Cheese Pumpkin Cake
Ingredients:
1 29oz can of pumpkin pure
2 boxes of Pillsbury moist supreme yellow cake mix
4 eggs
1 tub of cream cheese frosting
Directions: Preheat the oven to 350. Using an electric mixer, combine canned pumpkin, cake mix, and eggs. Pour the mixture into two greased pans. Bake for 40-50 minutes. Cool, ice, and enjoy!
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