Blackberry Muffins

FINALLY! Blackberry season is here! Maisy (our shih tzu) and I spent the morning picking blackberries, unfortunately it has been so hot that selection wasn't too great...most had dried and shriveled up before they were even ready. But I was able to pick just enough to make a batch of muffins! Enjoy! 

Blackberry Muffins

makes 12 muffins

250 calories each

Ingredients:

              

1/2 cup butter, softened

1 1/4 cups sugar

2 eggs

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsweetened almond milk

2 cups fresh blackberries

Directions: Preheat your oven to 375 degrees. In a large bowl, combine butter and sugar. Add eggs, mix well. Combine the flour, baking powder salt, and almond milk. Fold in blackberries. Fill greased muffins cups two-thirds full. Bake for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.