Chocolate Caramel Pretzel Bites
Ingredients:
1 bag of mini pretzels (I prefer the waffle style)
1 Ghirardelli white chocolate baking bar
1 Ghirardelli chocolate baking bar
1 bag of caramel squares
Directions: Line pretzels on a microwave safe plate and place the caramels centered on each one. Microwave 30 to 45 seconds, just until they are soft. Gently place a pretzel on top of the caramels and slightly press down. Allow to cool completely. Line a baking sheet (or two) with wax paper. Chop up the white chocolate into small pieces and place into a microwave safe bowl. In 15 second increments using the microwave, begin melting the white chocolate, stirring very well in between. Using a fork, dip the pretzels into the white chocolate and place on the lined cookie sheet. Allow to cool completely. Repeat the same melting process for the chocolate baking bar and dip the pretzels. Enjoy!
